Projects to Try

13 Pins
·5y
a three tiered cake with black and white flowers
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a three tiered wedding cake with black and white designs on the top, decorated with a bow
Berko Wedding G-Day, black and white from the first Gay wedding fair in France
a hand holding a piece of chocolate cake with the words miss trunchbull's chocolate cake on it
Miss Trunchbull's Chocolate Cake - A baJillian Recipes
miss-trunchbulls-chocolate-cake-abajillianrecipes.com
how to make a mirror glaze cake recipe and video for beginners with step - by - step instructions
How to Make Mirror Glaze (Shiny) Cakes | FoodGaZm..
How to Make Mirror Glaze (Shiny) Cakes: Recipe & Tutorial | The latest craze to hit the caking world is the out-of-this-world shiny, mirror-like glaze and glazing effect. It is cool stuff!
Perfect Spheres with Frozen Reverse Spherification -The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in 2003, consists of a controlled jellification of a liquid which forms spheres when submerged in a bath. Thermomix, Essen, Reverse Spherification, Molecular Food, Molecular Mixology, Molecular Gastronomy Recipes, Ferran Adria, Gastronomy Food, Molecular Cuisine
Frozen Reverse Spherification
Perfect Spheres with Frozen Reverse Spherification -The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in 2003, consists of a controlled jellification of a liquid which forms spheres when submerged in a bath.
three white mushrooms with brown speckles sitting on top of each other in front of a white background
Meringues
Meringue Mushrooms Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter and have plenty left over for each serving of cake.
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there are many pieces of brownies with nuts on top
bakingblond.com
Pecan Caramel | Baking Blond
the new patissers by otterr duponn, illustrated in black and yellow
Amazon.com: Books
Deals with 38 pastry chef's working worldwide, together with samples of their sophisticated confections. This book includes recipes for cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets. It is suitable for pastry chefs, amateurs and anyone interested in the gourmet lifestyle.
an assortment of pastries arranged on a table
: LUNDLUND :
tarts, cupcakes & brownies... love the idea of so many different mini desserts to satisfy different pallets....