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Jamie Magazine

The covers and the recipes. Find out more www.jamiemagazine.co.uk


Jamie Magazine

  • 116 Pins

Jamie Magazine Edition 58 | The Italy Issue

Gluten-free chicken pie with ham, leeks, and a cheesy crust | Edition 57

Gluten-free chicken pie | Jamie Oliver | Food | Jamie Oliver (UK)

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Spring rolls Edition 56

Spring Rolls | Vegetable Recipes | Jamie Oliver Recipes

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Jamie Magazine Edition 56

  • Tina Bottensek
    Tina Bottensek

    I did not know you had a magazine! I am going out and finding it!

Vegan Vietnamese bun cha with sticky spicy tofu | Edition 54

Bun Cha Recipe | Pork Recipes | Jamie Oliver

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Sea bass in puff pastry

Sea bass in puff pastry | Jamie Oliver | Food | Jamie Oliver (UK)

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Chocolate pumpkin brûlée pie

  • Pat Gabrielides
    Pat Gabrielides

    This is definitely going on the dessert menu sometime during winter. It looks delicious!!!!

Clams Casino | Jamie Magazine Edition 52

Coconut and raspberry cones | Jamie Magazine edition 51

Sangria Latina: Light and fizzy, with a hint of rum. Written to celebrate the 50th issue of Jamie Magazine, this is a lovely way to cool down on a hot summer's day Jamie Magazine

Sangria Laitina | Drinks Recipes | Drinks Tube

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Jamie Magazine 50th edition!

Baleadas: Tortillas topped with your favourites. This Central American street-food favourite is great for parties. Jamie Magazine

Baleadas | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 49

Basil gnudi - Irresistible herby pasta dumplings | Jamie Magazine

Basil gnudi | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 48

Spiced doughnuts Hot cross buns in doughnut form. A fun spin on a holiday favourite, these zesty, spiced doughnuts are a perfect spring treat Jamie Magazine

Spiced doughnuts | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 47

Malaysian beef curry- A rich, fragrant rendang curry. This boldly spiced stew is seriously tasty but easy to make, so it’s an amazing midweek meal Jamie Magazine

Malaysian beef curry | Jamie Oliver | Food | Jamie Oliver (UK)

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Jamie Magazine edition 46