I grew up in a house that only knew one type of curry: mild. "Cartwrights Medium", to be exact. My Mom used to cook fragrant chicken curries, beef curries, lamb curries, mince curries - all using that same simple spice mixture.
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!
Butternut Squash, Kale & Quinoa Stew Recipe