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Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy

Basic kadhai gravy, semi-dry and with the prominent flavour of tomatoes, kadhai based gravies are a hit with caterers for wedding parties. The gravy can be used with an array of vegetables, lending itself to a wide spread of recipes! the basic gravy is reddish brown in colour and more on the spicier side because of the red chillies.

Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo

Basic Dum Aloo Gravy ( Popular Restaurant Recipes ) recipe | by Tarla Dalal | Tarladalal.com | #33511

Description: Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. I was trying to replicate something similar and ended up with this recipe which I can guarantee restaurant quality. This gravied curry shared here is all -purpose, can be made with or without meat, goes very well with any kind of biryani / pulao / paratha / idli / ...

Basic Makhani Gravy, Popular Restaurant Makhani Gravy

Basic makhani gravy, the name says it all! the cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in north indian cuisines. The sour taste of tomatoes is balanced by the use of cream. Makhani gravies are an all-time favourite on the menus of almost all restaurants; the very famous paneer makhani, will tell you why! it can be combined with vegetables of your choice too, like i have done in the recipe of subz makhani.

Schezwan Sauce, Schezuan Sauce Chinese

This fiery sauce in one of my favourites. It is a delicate blend of fiery spices and condiments without which i am sure your chinese cooking will be incomplete.

Basic White Gravy, White Gravy

White gravy, this curd-based gravy is prominent in north indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream. Combined with mixed vegetables, paneer, koftas or soya chunks, this can be used to whip up delectable recipes such as hariyali koftas.

Basic Hydrabadi Paste ( Popular Restaurant Recipes )

Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The recipes made with this basic gravy are slightly reddish-brown in colour and more on the spicier side due to use of slit green chillies in the final recipe. It is a versatile gravy that can be used…

Basic Makhani Gravy, Popular Restaurant Makhani Gravy

Basic makhani Gravy, the name says it all! The cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in North Indian cuisines.

Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy

Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe recipe | by Tarla Dalal | Tarladalal.com | #33501