When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
A warming plum tarte tatin with chantilly cream and topped with spun sugar served with a spiced plum compote; perfect for autumn.
Jackson Gilmour
A new twist on Rhubarb 'n' Custard
Afternoon tea with mini scones presented in vintage china.
Maple glazed baked apples topped with candy floss.
Our cheese bar is a popular option for parties. It also works well after a dinner as it enables guests to leave their seats and mingle.
Chocolate fondue with fresh fruit and marsh mallows make a fun pudding for a party buffet.
Fresh candy floss and some confectionary classics; perfect for a birthday party!
Scottish raspberry stack with crisp shortbread, spun sugar and two types of ice cream.
Seasonal rhubarb with vanilla ice cream and mini donuts.
Satisfying and delicious; bread and butter pudding with sugar work and rich jersey cream.
Related searches
A new take on an English classic; our version of lemon meringue pie.
Chocolate, toffee and nuts; we call it the JG Snickers!
Passion fruit and lime cream served in a tall mug.
Ice creams of every flavour from pistachio and fresh strawberry to blue cheese and blueberry. All served on mini cones and presented on a driftwood platter.
