Vegan shepherds pie 600 g Maris Piper potatoes 600 g sweet potatoes sea salt freshly ground black pepper 40 g dairy-free margarine 1 onion 2 carrots 3 cloves of garlic 2 sticks of celery 1 tablespoon coriander seeds olive oil ½ a small…
Rib-Eye Stir-Fry, Dan Dan Noodles, Chilled Hibiscus Tea
This is so simple and beyond delicious! I use brown sugar in the filling juice and sometimes for the crumble too. Then add a generous sprinkle of cinnamon to the crumble and the fruit filling too. Amazing. Best Ever Fruit Crumble
We love vegetarian cooking – take a look at our delicious meat-free recipes. All of our vegetarian recipes are based on guidelines from The Vegetarian Society and exclude all products that contain meat.
“Trust me when I tell you that this is one mind-blowingly chocolately pudding!” says Jamie. “There's not one healthy thing about it, apart from the fact it will put a big smile on everyone's face" Jamie's mum's Gorgeous Chocolate Pudding