Hummus Recipe 2 cans garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed 1 tsp. garlic powder ½ tsp. each salt and paprika
GUEST POST: Lisa Cain, aka Snack Girl, shares a perfect recipe for well... snack time! These spicy roasted chickpeas are easy to make and can be brought along anywhere. Plus, they require just four ingredients!