Parth Bajaj on Instagram: "No knead, No Bread flour, No Dutch oven, No Egg, No sourdough starter, artisanal bread recipe with only 4 ingredients 😱 . This recipe is super duper simple, and honestly the least effort involving one! It is so much better than any bread you’ll find in the market and it’s also vegan. There’s no butter, no milk, no milk powder, no eggs! Unless you’re allergic to gluten, I’d strongly recommend this one! Inspired by @eitan ‘s recipe! . Ingredients- 2 cups Maida 1 cup water 1/2 tsp salt 1/3 tsp yeast . Mix everything, cover and proof in fridge overnight Shape into a ball Bake in a preheated oven at 250c for 25-40 mins (all ovens have different bake times, so bake until you see a nice golden colour like mine) . Yes this is a repost, as I have realised there are so
Grayce McKay Andersen | Baking & Recipes on Instagram: "The best part of this recipe? No measuring! You’re gonna want to save this for your next low effort dinner Ingredients: 1 pizza crust Butter (about 2-3 tablespoons) A spoon full of garlic Shredded mozzarella Italian seasoning Directions: Spread your dough on a baking sheet and poke holes with a fork Bake for 8 minutes at whatever temperature your dough calls for (it’s usually 425°) While that’s in the oven, melt your butter and add your garlic to it Take out of the oven and spread your garlic butter over the whole surface Add your cheese and seasoning Bake for another 10-12 minutes and then broil until it starts to get some browning Enjoy!"
Michela (presenter/mum/chef) easy home cooked recipes on Instagram: "This seeded no knead bread recipe takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious unprocessed bread which you could make every day! My original version has been seen by over 10million people and this is my seeded version which is even better! Plus at the end of the video I show you how to use a Dutch oven to perfect your crunch! The most processed thing we eat each day is sliced bread (us Brits eat over 63billion slices per year!!) If you want to live to 100 - then you must must must save this recipe! I know making home-made bread can often be hard work because you need to knead it and it can take a lot of time to perfect but this recipe you
Lauren Stadler on Instagram: "DAY 11 Healthier Homemade | Sandwich bread 🍞 Comment “BREAD” if you want the links for some of my favorite baking items + follow for homemade recipes! I could probably make this with my eyes closed I’ve made it so many times and I haven’t bought store bought in over 18 months since I started making this! Sandwich bread🍞💜 2 1/4tsp active dry yeast 1/4c honey 2c warm water 5c+ unbleached all purpose flour 1tsp salt 1/4c unsalted butter melted In a bowl, add warm water & honey, stir. Sprinkle yeast on top, cover, let get foamy (should take 10-15 min). Once foamy add melted butter, salt, and flour. Knead until combined, adding a touch more flour if needed- the dough shouldn’t be sticky. Place dough in a bowl, cover, set in warm area for 1 hour to rise. N
Amazing America TV on Instagram: "Serve this super easy to make Irish Soda Bread recipe piping hot with loads of butter. 🍞🧈 ☘️Happy St. Patrick’s Day! ✨ EASY IRISH SODA BREAD✨ INGREDIENTS 2 cups all-purpose flour 1/2 tsp baking soda 3/4 tsp salt 1 cup buttermilk INSTRUCTIONS Set a middle rack in your oven and preheat it to 450°F. Line a cast iron or Dutch oven with parchment. Mix the flour, baking soda, and salt in a large bowl. Form a well (a hole) in the center of the flour with your hand and fill it with the buttermilk. Mix the flour into the buttermilk bit by bit using a fork until a thick doughy batter forms. Then, using your hands, incorporate all of the flour into a sticky dough. Transfer the dough to a floured work surface and gently shape it into a round that’s 7 about
Orla Drumgoole on Instagram: "Another Irish recipe for you tonight. A lot of people messaged asking for a brown soda bread recipe. Here it is 😊 This is delicious - the trick is to cover this with a towel when it’s cooling - and use a little more flour under the bread so you can put it on a wire rack to cool. It lasts three days sealed or you can freeze it, sliced or whole. Enjoy ☘️🇮🇪 Ingredients * 50 gms butter * 500 mls buttermilk * 150 gms plain flour * 350 gms wholemeal flour * 100 gms oatmeal * 1.5 tsps bread soda * pinch of salt Method Preheat your oven to 190°C fan. Melt the butter so it’s just liquid, and add the buttermilk to it. Set that aside. Add all the other ingredients to a bowl. Mix with a fork - keep your hands out of the dough. Add the wet to dry and mix togeth
Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW👇🏽 It doesn’t get much easier than this… ✅ Just 3 ingredients ✅ No kneading or proving needed ✅ SO easy ✅ SO SO delicious! Enjoy! DB x INGREDIENTS ▪️3 1/4 cups of self-raising flour ▪️475g yoghurt ▪️1 egg, lightly beaten Topping: seeds of your choice (optional) METHOD ▪️Preheat oven to 180c ▪️In a large bowl, mix together the flour and yoghurt. You can also add some salt and other herbs you like too. ▪️Mix until it forms a dough. If too wet, slowly add some flour. If too dry, slowly add more yoghurt. Make a dome shape, and add it to a prepared baking tray. ▪️Brush over some egg wash and then sprinkle with seeds (optional) ▪️Bake for 40-45 minutes or until a toothpick comes out clean #bread #healthyrecipes
Grumpy Northern Foodie on Instagram: "We’ve made on of our stuffed garlic breads January friendly…. Keeping it under 600 calories per portion What have we used - see below - using the calorie counter app - 👇 2 x Reduced fat garlic bread - 1096 calories 260g chicken breast - 398 cals 100g reduced fat soft cheese - 154 cals 6 bacon rashers (no fat) - 252 cals 90g 30% reduced fat cheese - 282 cals 60g bbq sauce - 76 cals Total per portion (4) 564 #FoodTok #jan #lowcal #recipes #healthyrecipeshare #food #foodie #tasty #recipes #easyrecipes"
Shane Smith Online Cookery School on Instagram: "Simple Porridge Bread 💕 Makes 1 x 2lb loaf Prep: 10 mins Bake: 60 mins 💕 Ingredients 500ml natural yoghurt 1 medium egg 20g treacle 300g porridge oats 2 level tsp bicarbonate of soda ½ tsp salt 1 tbsp mixed seeds 💕 Method Preheat your oven to 200C/180C fan. Into a bowl, mix the yoghurt, treacle, and egg. Add in the oats, soda, and salt, and mix well. Scoop into a lined 2lb tin and sprinkle on the mixed seeds. Bake in the oven for 30 minutes. Drop the temperature to 170C/150C fan and bake for a further 30 minutes. Remove and allow to cool before serving. 💕 #porridge #porridgebread #simplebakes #bakewthme #chefshane"
Michela (presenter/mum/chef) easy home cooked recipes on Instagram: "This seeded no knead bread recipe takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious unprocessed bread which you could make every day! My original version has been seen by over 10million people and this is my seeded version which is even better! Plus at the end of the video I show you how to use a Dutch oven to perfect your crunch! The most processed thing we eat each day is sliced bread (us Brits eat over 63billion slices per year!!) If you want to live to 100 - then you must must must save this recipe! Trust me - LIKE, SHARE and FOLLOW for more. Seconds to make, 30mins in oven and completely unprocessed!!! USA conversions below too 525g str
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