The new vegetarian: Yotam Ottolenghi prepares hummus with ful | Life and style | The Guardian
Yotam Ottolenghi's thai red lentil soup recipe: 'the first thing I make when autumn officially arrives'. Photograph: Jonathan Lovekin for the Guardian
This is my friend Sista Mary's Food Blog. She's my favorite "foodie"; you should check it out!
Yotam Ottolenghi's Vegetarian Vietnamese Pancakes
fresh and delicious: Spinach with sumac, pine nuts, and fresh cheese
Subtle black cat eye
The new vegetarian: Yotam Ottolenghi's tabbouleh | Life and style | The Guardian
Ottolenghi's Eggplant (Aubergine) with Buttermilk sauce recipe
hot and sour mushroom soup
Forbidden Black Rice Sushi | The Vegan Chica I am going to make this with sprouted black rice instead of cooked...