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Indian Food

Indian cusine is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages
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Pala Chattu Bara also called "mushroom chop" is an Oriya dish which is savoured as a snack. For the recipe visit the page. #recipe #vegetarian #food #snacks

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Moong Dal Payasam

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Shikanji is a spiced lemonade which is one of the famous summer drinks of India. For the recipe visit the page. #recipes #beverages #drinks

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Jodhpur | जोधपुर | جودھ : The Blue City | The Sun City

Gunda ki Sabzi is an authentic Rajasthani Cuisine. For the recipe visit the page. #rajasthanicuisone #indianfood #vegetarianfood

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Bihar sharif

Dhuska, a kind of deep fried pancake is served along with Ghugni. It is traditional recipe from Bihar as well as Jharkhand. For the recipe visit the page. #indiancuisine #recipes #vegetarianfood

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Mangalore City

Akki roti is made with rice flour and is an everyday food from Karnataka cuisine. It is served with chutney either for breakfast or lunch. For the recipe visit the page. #food #recipes #vegetarian

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Mangalore City

Kottige is a Idly batter steamed in mini basket made out of four Jackfruit leaves pinned together in a form of mould with the help of sharp and clean broom sticks. For the recipe visit the page. #recipes #vegetarian #food

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Bhakarwadi is a spicy namkeen of Maharashtra as well as Gujarat. It is a savoury snacks item that can be relished in tea time. For the recipe visit the page. #snacks #recipes #food

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Laddoo is nutritious and has soft texture and sweet taste. Traditionally, this type of Ladoo is made with Paneer and Malai mixed together but there are various other ways as well for preparing Malai Laddoo. For the recipe visit the page. #sweet #dessert #recipes

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Samosa Roll can be served as an evening snack accompanied with green chutney and tea. For the recipe visit the page. #snacks #food #vegetarianrecipes

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