Homemade-Masala-Tea-Chai-Powder-Recipe  I loved using Chai Masala when I was in Uganda.  I looked for a Masala here, but could not find one.    To make African Chai:  brew black tea, add the masala, then add milk and sugar(optional).  You can also brew the tea with some fresh ginger for added spice to your tea.

Homemade-Masala-Tea-Chai-Powder-Recipe I loved using Chai Masala when I was in Uganda. I looked for a Masala here, but could not find one. To make African Chai: brew black tea, add the masala, then add milk and sugar(optional). You can also brew the tea with some fresh ginger for added spice to your tea.

30-minute Restaurant Style Mutton Curry - http://www.diypinterest.com/30-minute-restaurant-style-mutton-curry/

30-minute Restaurant Style Mutton Curry - http://www.diypinterest.com/30-minute-restaurant-style-mutton-curry/

Bahārāt (Arabic: بهارات‎) is a spice mixture or blend used in Arab cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine. Bahārāt is the Arabic word for 'spices' (the plural form of bahār 'spice'). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.

Bahārāt (Arabic: بهارات‎) is a spice mixture or blend used in Arab cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine. Bahārāt is the Arabic word for 'spices' (the plural form of bahār 'spice'). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.

Mango Kulfi, Dishoom Bombay Café, Covent Garden, London. Inspired by the fading Bombay Irani Cafés.

Mango Kulfi, Dishoom Bombay Café, Covent Garden, London. Inspired by the fading Bombay Irani Cafés.

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