Recipes to Make

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the cover of how to make the perfect breakfast by imp and maker, with salmon on toast
How To Make The Perfect Breakfast - IMP & MAKER
Enjoy Alfred Enderby’s smoked salmon slices, great taste British blue eggs and succulent ripened avocado with fresh lemon wedges. To be served with artisan baked honey & spelt loaf from the award-winning family bakers, Myers.
a skillet filled with tater tots covered in cheese and parmesan
One Skillet French Onion Tater Tot Casserole | Half Baked Harvest
This simple One Skillet French Onion Tater Tot Casserole can be made in under an hour and is the perfect pantry staple recipe to make any time of the year!
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1h 0m
pasta with meat and spinach in a pan on a wooden counter top, ready to be eaten
One Pot Spicy Pesto Cheese Baked Rigatoni.
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45m
a wooden cutting board with some food on it
Dry Aged Sirloin Steak with Melted Stilton
The most important things to remember before cooking a sirloin steak is to make sure it comes to room temperature before it is put in the pan. The optimum thickness for a sirloin steak is between 3 - 4 cm, anything less than that, the steak will overcook very quickly. We added a little bit of butter at the end to enrich the steak. The perfect steak needs to have ample resting time, allowing the muscle fibres to relax. A steak should be rested for 5 minutes in a warm place
a white bowl filled with food on top of a wooden cutting board next to a knife and fork
Baked Eggs with Heritage Tomatoes and Lincolnshire Poacher Cheese
Baked eggs are a really simple way to cook the perfect eggs, that not many people know to do. The depth of flavour from the Lincolnshire Poacher cheese is a perfect complement to the fresh and juicy tomatoes.
a white bowl filled with salad on top of a table
Simple Panzanella Salad
Panzanella salad is a popular Tuscan dish. The bread is tossed with the tomatoes and oil, it soaks any remaining juices in the bowl, whilst remaining crispy. Perfect served either with a delicious steak. This dish is equally great for brunch or breakfast with a fried egg on the side.
a steak with fries and sauce on a cutting board next to a cup of coffee
Perfect Roast Dry Aged Sirloin of Beef
This will be the centerpiece of any table, whether it is for the perfect Sunday roast, or for a dinner party. This is a greater welfare beef and so the meat is of high quality. In our opinion, the perfect beef is medium rare, making it tender and juicy.
a white plate topped with food next to a bowl of guacamole
Baked Eggs in Avocado with Smoked Salmon
A fresh, vibrant breakfast. The creaminess of the baked egg contrasts perfectly with the soft and fresh avocado, and the toasted loaf is perfect to dip into the runny yolk.
a white plate topped with ham and blueberries next to a cup of hot chocolate
Sweet French Toast with Crispy Bacon, Blueberries and Honey
Perfect for a lazy breakfast or brunch. The sweetness of the French toast and blueberries complement the saltiness of the bacon.
an english muffin topped with bacon, eggs and tomato slices on a cutting board
The Great British Breakfast Sharing Platter
This sharing platter is the perfect recipe for a hearty breakfast. Using only the finest produce, you can create the ultimate fry-up to share with loved ones or friends. Whether you're having a lazy weekend in, or you want to enjoy a special breakfast on your staycation, this is the recipe for you.
a bowl of fruit and yogurt next to a white plate with food on it
Baked Breakfast Granola with Blueberries & Yoghurt
This recipe makes the perfect lighter breakfast. By adding Framboise, the fruits become sweet and caramelized for a taste sensation. Our recipe is really simple, and you can have the best ever granola in under half an hour.
a plate with eggs and avocado on it
Baked Eggs in Avocado with Smoked Salmon Recipe
A great occasion breakfast recipe to share with your loved ones. Ingredients Serves: 2 1 large just ripe avocado (min.) 4 slices smoked salmon 4 British Blue eggs, separated Lemon juice Salt Freshly ground black pepper 100g Lincolnshire Poacher cheese A handful of micro salad leaves, to serve Toasted buttered Spelt and Honey Loaf, to serve #breakfast #eggs #avocado #breakfastinbed
a wooden cutting board topped with meat and veggies next to a glass of wine
Dry Aged Sirloin Steak with Melted Stilton Recipe
One of the most important things to remember before cooking a sirloin steak is to make sure it comes to room temperature before it is put in the pan. The optimum thickness for a sirloin steak is between 3 - 4 cm, anything less than that, the steak will overcook very quickly. Ingredients Serves: 2 2 x sirloin steaks, 3-4 cm thick, cut as steaks from the Dry Aged Sirloin of Beef roast joint salt freshly ground black pepper a little rapeseed oil a large knob of butter 4 x thin slices of Stilton