Imogen Wright
More ideas from Imogen
Foodie Corner: Chicken Enchilada Rice Casserole Recipe ~ all the makings of a chicken enchilada but with rice. It’s simply delicious!

Foodie Corner: Chicken Enchilada Rice Casserole Recipe ~ all the makings of a chicken enchilada but with rice. It’s simply delicious!

Baked Salmon with Tomatoes, Spinach & Mushrooms – In this Healthy Living recipe, flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette.

Baked Salmon with Tomatoes, Spinach & Mushrooms – In this Healthy Living recipe, flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette.

These crisp quesadillas are covered with enchilada sauce, topped with veggies, and smothered in cheese. Garnish with fresh cilantro, sour cream (or Greek yogurt) and you have a delicious and healthy meal in minutes.

These crisp quesadillas are covered with enchilada sauce, topped with veggies, and smothered in cheese. Garnish with fresh cilantro, sour cream (or Greek yogurt) and you have a delicious and healthy meal in minutes.

Hello, my name is Aurélie Pascale born in Paris, living in NYC. (Aureliepascale) is my instagram. I do not claim ownership of any of the photos below unless otherwise stated. I track the tag (forthosewhocravefashion) if you want me to check out your blog

Ranch Flavored Roasted Chickpeas 14 oz can of chick peas 1-2 tbs olive oil 1 tsp onion powder 1 tsp garlic powder 1 tsp veggie broth powder 1 1/2 tsp dried dill salt (to taste) Rinse, drain and dry chickpeas Spread chickpeas on a baking pan and bake 400 degrees for about 30 minutes slightly crispy on the outside and firm in the middle

Ranch Flavored Roasted Chickpeas 14 oz can of chick peas 1-2 tbs olive oil 1 tsp onion powder 1 tsp garlic powder 1 tsp veggie broth powder 1 1/2 tsp dried dill salt (to taste) Rinse, drain and dry chickpeas Spread chickpeas on a baking pan and bake 400 degrees for about 30 minutes slightly crispy on the outside and firm in the middle