These crisp quesadillas are covered with enchilada sauce, topped with veggies, and smothered in cheese. Garnish with fresh cilantro, sour cream (or Greek yogurt) and you have a delicious and healthy meal in minutes.
Hello, my name is Aurélie Pascale born in Paris, living in NYC. (Aureliepascale) is my instagram. I do not claim ownership of any of the photos below unless otherwise stated. I track the tag (forthosewhocravefashion) if you want me to check out your blog
Ranch Flavored Roasted Chickpeas 14 oz can of chick peas 1-2 tbs olive oil 1 tsp onion powder 1 tsp garlic powder 1 tsp veggie broth powder 1 1/2 tsp dried dill salt (to taste) Rinse, drain and dry chickpeas Spread chickpeas on a baking pan and bake 400 degrees for about 30 minutes slightly crispy on the outside and firm in the middle