Pecan Christmas Crack. (Ritz Cracker Toffee) Imagine all of the deliciousness of toffee, topped with chocolate and pecans; once you make this toffee bark and crack it into pieces, you simply can't stop munching!
There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
BEST-EVER BRUSSELS SPROUTS - MAPLE ROASTED BRUSSELS SPROUTS WITH BACON - These really should be called 'Veggie Crack' because they are so addictive, so darn good. Hands down, the best Brussels sprouts I've ever had. To-Die-For!! A cinch to make too.