Zoe bakes

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blueberry scones cut into eight pieces on a cutting board next to lemons

A wonderful snack and breakfast treat for fresh blueberries, these blueberry scones are flaky, fluffy and delicious. This recipe makes a giant batch, which is great for sharing. If you want to make a half batch, you may need to reduce the baking time by about 5 minutes.

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a white frosted cake sitting on top of a glass plate

Zoe Bakes Ultimate Carrot Cake with Candied Carrot Peels INGREDIENTS: 1 pound finely grated carrots 1 1/4 cups (270g) sugar 1 cup (225g) firmly packed brown sugar 1 1/4 cup (300ml) canola oil 4 extra large eggs, at room temperature 2 teaspoons pure vanilla Finely grated zest of 1 large orange 2 1/4 cup (300g) […]

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a cake sitting on top of a green cake stand next to berries and sauces

Victoria sponge cake deliciously light thanks to "self-raising" flour, a common ingredient in the UK, which contains baking powder and salt in the mix. The traditional filling is whipped cream and jam with a dusting of confectioners' sugar. I added some strawberries for flavor, texture, and decoration along with some edible flowers.

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a cake with blueberries and cream on top

This recipe comes from pastry chef Zoe Nathan ; it’s the signature cake at both of her Los Angeles outposts, Huckleberry and Milo and Olive . I’ve made it more times than I can count, and it’s among my favorites. Cornmeal cakes can be tricky to make since cornmeal can easily dry everything out,

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a woman standing in the kitchen with her hands on her hips

Last year I bought a new house. It had 4 kitchens. I thought I would use one for cooking with my family, one for my “studio/work space” and the others were, well I wasn’t quite sure what to do with them. There is a decent explanation for all of these […]

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an older woman in the kitchen mixing something in a large bowl with a measuring spoon

This 4-ingredient no-knead dough recipe is so simple and versatile. Learn how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe is perfect for every day or special occasions.

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