Zingiber officinale

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an antique botanical illustration of flowers and plants

Blank walls suck, so bring some life to your dorm, bedroom, office, studio, wherever Printed on 185gsm semi gloss poster paper Custom cut - refer to size chart for finished measurements Includes a 3/16 inch (5mm) white border to assist in framing Since every item is made just for you by your local third-party fulfiller, there may be slight variances in the product received

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green plants growing in the dirt next to a fence

Zingiber officinale (Canton, Canton Ginger, Common Ginger, Cooking Ginger, Ginger, Stem Ginger, True Ginger) | North Carolina Extension Gardener Plant Toolbox

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a red flower with green leaves in the background

Ginger is a native to the moist tropical forests of southeast Asia. It grows as a potted plant here in Fredericksburg, because of our cold winters. The portion used is the fat, knobby rhizome, a type of underground stem. It is generally called ginger root, which is technically a misnomer. Grated ginger baths can help ease pain and increase circulation. Just drop a few granules of grated ginger in your tub of hot water. Don't use too much, as it can quickly bring your blood to the surface…

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a pile of fresh ginger roots sitting on top of burlocked cloths

How to Plant Ginger in Zone 5. Ginger (Zingiber officinale) is also called Canton ginger, cooking ginger and common ginger. It is an upright growing, herbaceous perennial that is indigenous to regions throughout Southeast Asia. Ginger grows to between 2 and 4 feet tall, depending on the variety, and is hardy in the USDA Zones 8 through 12. If you want to grow ginger in Zone 5, you will need to plant it in a container and overwinter it indoors, since ginger plants are not frost hardy.

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an illustration of a ginger plant with the words ginger on it's front cover

Botanical Name: Zingiber officinale. Other Common Names: Jamaican ginger, Indian Ginger, gan-jiang, sheng-jiang, African ginger, black ginger, zingiber officinale. Description and Habitat: The ginger plant is an erect plant that grows from one to three feet tall. It is a tropical plant found in East Asia and Australia. India and China are the largest suppliers of the herb used today. The large, scaly rhizome (underground stem) is the part of the plant used in herbal and medicinal use. It is…

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ginger root sliced up and ready to be used as a garnish or appetizer

This post may contain affiliate links. Please read our disclosure policy for more information. Freshly grated ginger is a wonderful ingredient to have on hand. It can be used to add a savory flavor to recipes like stir fry, noodles, or pineapple teriyaki sauce. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen […]

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ginger root on white background with clippings to the top left and right side

Adraka, also known by other names, including ginger (English), Zingiber officinale Roscoe (scientific name), Shunthi (Sanskrit), Sunthi (Hindi), and Shoga (Japanese), is a flowering plant native to Southeast Asia. It has a long history of use in traditional medicine, as well as in culinary and cultural practices. Ginger has been used in Ayurvedic and Chinese medicine for thousands of years to treat a variety of ailments, including nausea, indigestion, and respiratory conditions.

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