Zimbabwe food

Zimbabwe is a small country by African standards (i.e. it's larger than Germany), but home to many ethnic groups and cultures. As in many ethnically

Food

Mazondo - Cowfoot

Matemba (kapenta), are one of our traditional Zimbabwean foods. It had been a while since I had them (about a year or so), so I thoroughly enjoyed this. So did my family. This here is a slightly modified recipe from the traditional version, equally delicious all the same! You can […]

Sadza is a staple food in zimbabwe and southern africa as a whole. In this plate its served with goat meat and beans.

a mealie cob made in the streets of Gweru in Zimbabwe

Zimbabwe🇿🇼 ❤️

Unlike other African regions that mix okra with fish and other exotic meats, the Zimbabwean traditional okra is very simple and economical as you only need minimal ingredients to prepare it. It is …

Peanut and beans, known as mutakura in Zimbabwe, is just one of the many ways of making a distinctively traditional African meal.

Mopane worms & Sadza.

Zimbabwe is a small country by African standards (i.e. it's larger than Germany), but home to many ethnic groups and cultures. As in many ethnically