Yum cha

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a table topped with plates and bowls filled with different types of food next to chopsticks

It was the urge for dim sum that had us ordering yum cha at home. Palace Chinese restaurant in Sydney's Haymarket offers home delivered dim sum either frozen or freshly cooked. Apart from yum cha classics there are also adorable little turtle pineapple buns, hedgehog custard buns, swan taro puffs and little piggy panna cottas!

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several people are eating at a table full of plates and bowls with chopsticks

🏮 Melbourne's yum cha is calling! Dive into the city's flavorful dim sum scene in 2024. Whether you're a seasoned yum cha lover or a newbie, there's a spot just for you. Grab your chopsticks, tag your foodie friends, and let's savor the best dumplings Melbourne has to offer! Discover now! 👇🏻 https://tothotornot.com/yum-cha-melbourne/

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several plates of food on a table with chopsticks, sauce and other foods

Isn't it nice when you discover something new that you like? Asian Wok Yum Cha was one of those discoveries and it happened to be just an accident. We were actually planning to dine in on Shanghai Street but as we were looking for a parking spot, we realized there

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a table topped with plates and bowls filled with food next to chopsticks on top of a white surface

Gourmet Traveller's guide to the essential dishes to order at yum cha. The Cantonese dining ritual became popularised in Australia in the '70s and yum cha is now ingrained in Australian culture. Here are the best yum cha dishes to order.

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some food in a wooden bowl on a table

Originating from the Cantonese in Southern China, dim sum is a communal cuisine distinguished by small dishes of dumplings, buns and many other varieties of tasty morsels usually served in three or fours. Back in ancient times, traders and travellers along the Silk Road would practice the tradition of tea tasting while they rested along their journ...

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an assortment of food is on the table with chopsticks and sauce in bowls

We are absolutely no stranger to a good old-fashioned yum cha session—hangover or not. But, as good as a classic yum cha is, we definitely welcome new ideas to the yum cha space, and George Calombaris and the team at Gazi have done just that.

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