Yakult soju

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a glass filled with liquid next to two soda cans

Yogurt soju is a refreshing, sweet and creamy cocktail that originated in South Korea. It is a fun, quick and easy alcoholic beverage you can prepare anytime. Our recipe uses the soju yakult sprite ratio of 2:2:1 for a sweet and mildly boozy taste. It also uses an entire 375ml bottle of alcohol to make 3 servings.

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a tall glass filled with lemonade and lime

A refreshing summer cocktail provides a new take on some traditional flavors. My Melona 3 oz Yobo Soju 3 oz “Fruity” Kombucha 1½ oz Honeydew Puree 1 oz Yakult ½ oz Lemon Juice Honeydew Ice Cubes Garnish: Lemon Wheel Add the soju, Yakult yogurt, honeydew puree and lemon juice with an ice-filled shaker to make the cocktail. Shake for 12 seconds to chill. Next, add the melon ice cubes to your glass and strain the cocktail into it. Top with the kombucha, and garnish with the lemon wheel.

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