Xanthan gum

One of my most used ingredients in my recipes, xanthan gum has a slew of uses from thickening soups and gravies to emulsifying smoothies, and making chewy cookies.

Xanthan gum is marketed as a natural emulsifier, and it’s used as an alternative to gluten in lots of so-called health food products. But is it safe to eat? Find out here!

Surprisingly, flour has a special requirement for storage.

What is xanthan gum? And is it healthy? Here is a complete breakdown of xanthan gum; how it's made, where it's found and how to use it.

If your GF flour blend doesn't have xanthan gum already, the amount you add will vary based on what you're baking. Here's a guide to help you.

Xanthan gum is a thickener that is a vegan alternative to gelatin. It's useful in products like salad dressing and non-dairy ice cream.

Don't know how to use xanthan gum? Our experts can help! Read on to find out now.

Instant Lemon Pudding Mix Substitute: If you cannot find the instant lemon pudding mix anywhere, we suggest that you make the mix on your own.

This easy 5-minute keto gravy is packed with flavor and low carb.

If you're on a gluten-free or keto diet, you may have heard of these exotic-sounding ingredients, but what are they, and what do you use them for? If you're looking to thicken, bind, emulsify, or bake, which is the better choice when it comes to xanthan gum vs arrowroot powder? Get the low-down on two