Ever can a whole bunch of cucumbers into pickles only to crack open your jar months later to a soggy flimsy pickle? That was what happened every single Summer I canned pickles until this year. That's because when you do the traditional method of water bath canning, your cucumbers get fully cooked which makes them soggy. Using THIS method that I am sharing today give you the best crunchiest pickle every single time! #canningpickles #crunchypickles #canningmethods
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