West african food sierra leone

What is the food like in Sierra Leone? Get to know the plasas, street snacks, bean dishes and more highlights of Sierra Leonean cuisine in this guide to local food in the West African country. #sierraleone #westafrica #sierraleonefood #freetown

This video will prove once and for all that Salone Jollof is the best. Over the past year our brothers and sisters in Ghana and Nigeria have been trying to ...

My mom always thickened her beef stew with corn starch or flour and I usually do too. But this stew from Sierra Leone is thickened with eggplant and okra. Wha?!? That’s right, secret vegetabl…

Cassava leaf stew is considered to be the national dish of Sierra Leone

55K views, 1.3K likes, 84 comments, 188 shares, Facebook Reels from Feelgoodfoodie: West African Beef Kabobs are a popular Nigerian street food that I grew up eating when I lived in Sierra Leone....

26-year-old Carol Mabinty Khanu, chef and owner of Mabin’s Kitchen whose ancestors hail from Masimera Chiefdom in Northern Sierra Leone is the woman who coo ...

Simple ingredients come together in this wonderfully flavorful Chicken Peanut Stew. It's a perfect example of West African comfort food at its best!

Salone Cooks & Chefs Hub on Instagram: “Preview of one of the snacks served at ‘The Taste of Sierra Leone day party’ comment below if you attended and let us know which food was…”

Want to know how to make Hako Bantara, also known as Cassava Leaf Stew? #hakoBantara #Cassava #CassavaLeafStew #WestAfricanFood

Discover the sweet and nutty flavors of Benni (sesame seed) cakes and the sticky, peanutty goodness of groundnut (peanut) cakes, two popular street snacks in Sierra Leone.

Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia.

Salone Jollof Rice Recipe🇸🇱 One thing that sets us apart from others is because, we give our Jollof Rice a lot of onions which makes it sweet and spicy!...

A taste of West African(Sierra Leone) Bulgur you’ll never forget, and very healthy for those who want to lose or maintain their weights.

At the market - grain varieties (photography-Hannah Faux) - Sierra Leone

Explore Sierra Leone's vibrant leaf stews (plasas): a staple of the cuisine. Learn about the diverse greens used and how these flavorful dishes are prepared and enjoyed

Thiou might be considered Senegal’s take on bouillabaisse: a rustic tomato-based stew of fish or meat and chunky vegetables, served with rice.

Explore Sierra Leonean street food with Fry Fry. Learn about the ingredients, preparation, and flavors of this tasty fried fish and vegetable dish