Welsh rabbit

Is welsh rarebit the world's best cheese on toast – or do you have a better version?

This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.

Welsh Rarebit (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that’s broiled on toasted bread. It’s hearty comfort food that whips up in 10 minutes!

This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.

A great British classic, Welsh rarebit is a confusingly named version of cheese on toast. Give it a try, it's the perfect appetizer!

Welsh Rarebit is a robust cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, worcestershire and a pinch of cayenne. This cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700's. The original cheese toast. If you don't want beer, just substitute wine or apple cider, easy! ...

Welsh rarebit is a smooth cheese sauce flavored with mustard and beer served over toast and broiled until bubbly for a fancy version of cheese on toast.

This classic combination of melted cheese and toasted bread is also called Welsh rarebit — an attempt to dignify the original (and slightly silly) name. For best visual appeal, use an aged yellow Cheddar for the sauce.

Creamy cheese sauce with a hint of mustard and beer is served over garden fresh pan-fried sweet onions and toast.

Irish Rarebit is a twist on the classic Welsh Rarebit recipe. Give this bread and melted cheese recipe a try and you'll be hooked!