Veggie pakora

To make vegetable fritters irresistible … make Pakora!! These are Indian vegetable patties, spiced and fried until golden and crispy. They can be made with virtually any vegetable, so use this pakora recipe as a springboard to do your own variations.

These Gluten-Free Mixed Vegetable Pakora fritters are easy to make, and bursting with flavour. Customize them with your choice of veggies!

Mixed Vegetable Pakora | I Knead to Eat

These Baked Vegetable Pakoras are an amazing way to get tons of veggies into super-delicious, baked bites! Recipe from Vegan Richa�s Everyday Kitchen, and is #vegan, #soyfree, #nutfree, and has a #glutenfree option!

Vegetable Pakora Recipe

A healthy spin on your favorite Indian snack!

Explore the art of air frying with our delightful Air fryer mix veg pakora recipe! Perfectly crisp on the outside, soft and tender on the inside, these mixed veg fritters tick all the boxes for gluten-free, vegan-friendly, and Indian food lovers. It's time to bring an exciting twist to your everyday meals. Follow us @secondrecipe for more enticing culinary adventures!

What’s fabulous about these little crispy bites is that you can literally use up whatever veggies you have lingered at the back of your fridge!

This Saag Paneer Recipe is based on a classic Indian dish featuring tender paneer cheese immersed in a creamy fresh spinach sauce infused with aromatic spices. Serve with naan or rice for a full meal that is ready in just 15 minutes!

Make quick and easy crispy mixed Vegetable Pakoras at the comfort of your home just like the ones from your favourite Indian takeaway. Packed with flavours, they make a delicious party food or a side.

These Crispy Baked Pakoras. Are the ideal balance of healthy. And indulgent. Assembled with a blend of chickpea. Or almond flour. And packed with grated veggies. Like carrots, potatoes, and spinach. These pakoras are baked. To a golden crisp. The blend of aromatic spices—curry powder, cumin, and turmeric—adds warmth. And savor. In every nibble. Whether you’re serving them. As an appetizer or snack.

I recently had a lovely young girl come to see me who wants to be vegan, but doesn’t like vegetables! Needless to say, I had to do some quick thinking…. I believe anyone will eat veggie…

This easy baked vegetable pakora recipe with 7 ingredients and minimal prep for a delicious gluten-free, oil-free side or appetizer.

Kadhi pakora is a popular, homestyle North Indian curry starring crispy vegetable pakora fritters in a creamy yogurt curry sauce. This version is from North Indian Punjabi cuisine (gluten-free, soy-free, nut-free)

Vegetable Pakoras are a popular Indian snack. They are served as a starter or a snack between meals. Vegetable Pakoras are made by adding a variety of vegetables and spices to a batter made of chickpea flour and then deep frying until crispy and golden brown. The vegetables can vary. Some alternatives to the recipe below are – cauliflower, corn, peppers, aubergine. Vegetable Pakoras are served most commonly with chutney or ketchup and a cup of chai. They are often served in Ramadan as a side…

Make crispy, tasty, vegan mixed Vegetable pakora recipe with my step by step photos. Easy to customize with your favorite mix vegetables.

Broccoli, Cauliflower, potatoes, carrots and greens in this Mixed Vegetable Pakora. Baked Veggie Pakore Bhajjiya. Vegan Soyfree Recipe. Easily Glutenfree. I use all raw veggies in these as the veggies cook through easily if grated small. Makes 12 to 16 fritters