Vegetarian white gravy

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Spelt flour is an excellent alternative to wheat flour (you know how I feel about white flour). It’s easy…. use it the same way you would white flour, but you may need to add more fluid. In a small, heavy saucepan, melt 2-4 tablespoons of butter over low heat. Blend 2-4 tablespoons of spelt flour into the melted butter. Cook over low heat, stirring for 4-5 minutes until the mixture is crumbly. Cooking for this length of time will minimize 'flour' taste. Slowly add 1-2 cups of milk, stirring…

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