Vegetarian marshmallows

Oonagh Simms, A.K.A. The Marshmallowist, shares her recipe for basic Vegetarian Marshmallows. She shares tips, tricks and industry secrets so you can make the perfect marshmallows at home.

Marshmallows made with marshmallow root instead of gelatin. Marshmallow root is way more finicky than gelatin and less standardized so may work a lot less predictable than regular gelatin.

Are marshmallows vegan? Most brands are not, but this article includes a list of vegan brands to look for, plus other helpful info you need to know so you can understand ingredient lists and feel confident buying vegan marshmallows.

A fluffy vegan marshmallow made without gelatine or egg whites. They toast and melt and are just as light! Using carageenan & locust bean gum, not agar, for stabilisation.

After trying many many vegetarian marshmallow recipes, this is the only one that worked.

Soft, sweet, fluffy little pillows of wonder… these homemade vegan marshmallows are perfect in hot chocolate, for making s’mores or to just enjoy on their own.

Some of the girls in my Girl Scout troop this year are vegetarian. I was rather surprised to find out that they cannot have marshmallows and Jell-O, as gelatin is made from animal products. This left me a bit nonplussed...

This soft, fluffy and sticky vegan marshmallow recipe toasted perfectly whether you are making smores or just eating over a fire!

In this article, we’ll explain why most marshmallows aren’t vegan, how to check which ones are, and share our favourite vegetarian marshmallows with you. Plus, we’ve made sure to do a ‘toast test’ to find out the best vegan marshmallows for toasting and for a vegan hot chocolate topping.

The recipe will rock your world... You will never believe the 2 ingredients used to make this healthy vegan marshmallow fluff!