Vegetable frittata

A frittata is a great way to use up the leftovers you have in your fridge. Add whatever vegetables you have, a mix of leftover cheeses, and even leftover meat for a non-vegetarian version, can all be baked into an eggy meal that reduces waste and saves money.

Sheet Pan Spinach Tomato Frittata that feeds a crowd. Perfect for any time! Healthy and quick to make. Bursting with summer flavors!

Struggling to spruce up your breakfast routine? Our Vegetable Frittata recipe combines a mix of eggs, diced vegetables, and cheese, annotated with tips that cater to your tastes and dietary interests. Save this pin to elevate your morning meals with a fluffy and golden delight that’s both nourishing and delicious!

This Healthy Vegetable Frittata dish is packed with loads of extra veggies so you can get at least one portion out of 5-a-day needed. Easy to make during busy weeknights and require less than 30 minutes of your time.

This post may contain affiliate links learn more This Baked Vegetable Frittata is a delightful blend of zucchini, potato, carrot, and onion, baked to perfection with eggs and a ... Read more

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

You won't miss the meat in this easy, cheesy roasted vegetable frittata! Perfect for breakfast, lunch or dinner!

Frittata Ingredients: 6 large eggs 1/4 cup milk 1 cup bell peppers, diced 1 cup spinach, chopped 1/2 cup onion, diced 1 cup cherry tomatoes, halved 1/2 cup feta cheese, crumbled 2 tablespoons olive oil Salt and pepper to taste #Frittata #Veggies

Healthy, filling and loaded with veggies, this Vegetable Frittata is one satisfying, low-carb dish that’s great for breakfast or dinner.

My Vegetable Frittata recipe is perfect for anytime of the day and perfect for meal prep. It's super healthy and tastes delicious.