Vegan pumpkin soup

This nourishing and cozy pumpkin lentil soup is easy to make in about 30 minutes. It's dairy free, vegan and high in plant protein thanks to lentils. Perfect for fall/winter evenings. #vegan #pumpkin #pumpkinrecipes #pumpkinsoup #veganpumpkinsoup #lentilrecipes #lentilsoup #glutenfree

Vegan pumpkin soup recipe is easy to make using one pot and ready in 30 minutes! This healthy soup features red lentils and is creamy without the cream!

Vegan Curried Pumpkin Soup (Gluten-Free, Paleo) | Strength and Sunshine | This Vegan Curried Pumpkin Soup is super creamy, smooth, and full of flavor! This easy pumpkin soup recipe is gluten-free, paleo, dairy-free, low-carb, and keto-friendly. It's healthy and quick to make with canned pumpkin puree, creamy coconut milk, and curry spices! You'll have a satisfying cozy meal ready in 15 minutes! #soup #pumpkinsoup #vegansoup #pumpkin #ketosoup #curriedpumpkinsoup

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

Vegan Pumpkin Soup with Fresh Roast Pumpkin

This Roasted Pumpkin Soup recipe is insanely easy to make, and I guarantee you'll be making it all season. My one recipe top-tip is to blend up the ingredients really well, for a super smooth, creamy and velvety soup. No need for any creams or additives!

Silky smooth and perfectly spiced, this dairy free pumpkin carrot soup made with canned pumpkin and raw cashews (for *extra* creaminess) is just the thing to enjoy for lunch or dinner when the weather outside turns cool. It's easy to make and only takes about 30 minutes to prepare! Cozy, creamy, and full of flavor, it's sure to be a hit with adults and kids alike.

A quick and delicious easy vegan pumpkin soup recipe that is a total game changer. The aromatic spices inside and creamy canned coconut milk send the warm Fall flavors completely over the top. This wonderful soup recipe is also paleo and Whole30 compliant. Yay!

A smooth pumpkin lentil soup that is made using minimal ingredients with maximum flavor. Enjoy as a complete meal for lunch or dinner.

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

A super easy weeknight soup, Thai Pumpkin Soup is full-flavored, yet ready in under half hour. Easily control the spice level to suit your family's preferences, and enjoy a taste of Thai cuisine. Naturally vegan and gluten-free. Recipe at SoupAddict.com

This creamy vegan pumpkin soup with warm spices and coconut milk is the perfect comforting meal for cooler months. Ready in under 30 minutes using simple ingredients!

This delicious pumpkin soup is pure comfort, but made completly without cream or dairy.

Made with minimal, whole food ingredients, this Pumpkin Peanut Butter Soup is a hearty, healthy soup that everyone will enjoy this fall season!

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup. Make this soup to warm up you and your family for the cold fall and winter months.

A deliciously smooth pumpkin, turmeric, and ginger soup.

This easy and deliciously creamy vegan pumpkin soup is made with seven simple ingredients, and ready to eat in 15 minutes. It's a perfect soup to serve at Thanksgiving or an easy weeknight meal with a side salad. #pumpkinsoup #veganpumpkinsoup #simplepumpkinsoup #coconutmilkpumpkinsoup #thanskgivingsoup #thanksgivingsoupideas

See how to make the best pumpkin soup without cream or milk. This vibrant vegetarian pumpkin soup has a wonderful sweet-savory flavor and is ready in under 1 hour, perfect for busy weeknights. Made with minimal ingredients, you’ll enjoy this easy pumpkin soup all fall and winter long.

Vegan pumpkin soup is going to be your favorite fall plant based dinner. No pumpkin cutting required since we’re using canned pumpkin, and it gets its creaminess from coconut milk instead of heavy cream.