Vegan pork rinds

I veganized pork rinds by using rice paper sheets and creating a smokey and delicious taste using different spices.

Vegan pork rinds are a plant-based snack that mimics the texture and flavor of traditional pork rinds without any animal products. Made primarily from rice paper, these rinds are seasoned with spices like smoked paprika and nutritional yeast to achieve a savory, smoky taste. They're baked or fried to crispy perfection, offering a delicious and cruelty-free alternative to a classic snack. They are ideal for vegans and those seeking a lighter, healthier option in their snacking habits.

Pork rinds are a popular snack in Thailand, especially as an accompaniment to nam phrik relishes and som tum (papaya salad). There's a commercial version in Thailand made from what I believe is a combination of soy and mushroom protein that I've yet to see anywhere else, but frying yuba skin works as a reasonable […]

The Best Vegan Ribs via @bestofvegan1

Air fried pickle chips made with vegan pork rinds. #plantbasedrecipes #airfryerrecipeshealthy #vegetarianfoodhealthy #veganproducts

🤯 VEGAN BABY BACK RIBS 🔥 This recipe is for the major meat-lovers in your life! I’ve been itching to create a #vegan version of Baby Back Ribs all year and...

I picked up this bag of Rico’s Chicharron Vegetal imitation pork rinds at Imagine Vegan Cafe. They were described to me as a “novelty” and “interesting … ” Make of that what you will. Now before you dismiss vegan pork rinds outright, please note that the folks from Acre created their own version of the […]

These vegan ribs are tender and coated in a sweet yet savory caramelized sticky BBQ sauce. This recipe is made with high protein seitan which gives it the best meaty texture. With an optional “bone” for the rack and no steaming required, these vegan ribs will impress even picky omnivores! Plus, a video tutorial is included to walk you through step-by-step.

These Vegan Pickled Pork Rinds will bring back memories from your childhood. Flavorful and a great Summer topping.

These 6-Ingredient Healthy Vegan Onion Rings are Crispy, Golden Brown, and Absolutely Delicious...but you don't need ANY Oil to cook them!

Do you miss Rice Crispy Treats? Well, here is a great recipe from Gay Bauer, founder of the SCD website scdiet.net that can really fill that craving. She graciously shared the recipe with me when...

Pork rinds are a crunchy, savory snack made from deep-fried pigskin. This article looks at how pork rinds are made and whether they're healthy.

Fry up tofu skin just right and you get a crunchy snack -- vegan chicharrones! So simple. So good.

If you are a vegan/ follow a plant based diet but miss that greasy, fatty unctuous taste of pork rinds/ flæskesvær/ pork scratchings then this is for you! This actually came from having an utter di…

So as I’ve mentioned before, when James became vegetarian (when he got together with me!), the one thing he really missed was pulled pork. He mentioned this once in passing to Annie and she p…

Anyone who likes white chocolate or salted caramel needs to read today's news. Plus: vegan popcorn with cheesy flavor, and porkless pork rinds!

This low carb breading made from pork rinds makes the most delicious keto fried food.

Custom flavored pork skins(rinds)… Heck yeah! For those of you who love these things, this recipe is for you. Why flavor your own pork skins? …less expensive, put the amount of flavoring you desire (because the store bought never seems to have enough on ), and put whatever flavor combination you create! Prep time: 2 minutes Cook time:.50 seconds Ingredients:... Read More

These vegan ribs are incredibly juicy, with a mouthwatering meaty texture that's hard to resist. They're easy to make and ready to serve in just 90 minutes. Plus, they're loaded with protein, which is always a plus!