Vegan korean bulgogi

A flavorful sauce makes this meatless recipe taste authentic and delicious. Serve it over rice or in Korean tacos. Great for make-ahead meal prep.

The king oyster mushrooms in this vegan bulgogi dish are packed full of flavor from a perfectly balanced, sweet-and-spicy sauce.

Korean Lentils – Vegan Bulgogi

Inspired by the popular Korean dish (but certainly not authentic!), this vegan bulgogi recipe is incredibly easy to make, exploding with flavor, and completely addictive! All you need are 11 ingredients you probably already have in your cupboard. Want to know the best part? It’s a one-skillet recipe!

Spicy, sweet, and savory Vegan Bulgogi (Korean BBQ Beef) made with soy curls. This meatless version of a traditional Korean beef dish is so easy to make and just as tasty as the real thing.

Korean Bulgogi (Korean BBQ) loaded with vegetables and completely vegan.

Vegan Bulgogi (Korean BBQ "Beef") - Full of Plants

Vegan Korean Bulgogi Recipe - Seonkyoung Longest

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Spicy Korean Beef Bulgogi Bowls bring the bold, savory flavors of Korean cuisine into a convenient ... Read More

Make this savory, umami, and sweet Korean vegan bulgogi with oyster mushrooms in just 35 minutes or less. With 10 simple ingredients, this dish is bursting with flavor and perfect for busy weeknights.

This Vegan Bulgogi is made with portobello mushrooms and inspired by Korean cuisine. It’s hearty, naturally vegan, gluten free and so delicious for dinner, lunch, meal prep and so much more. #vegan #glutenfree #dairyfree #vegetarian #contentednesscooking #dinner #lunch #bulgogivegan #mealprep

Vegan Bulgogi with tofu, mushrooms, and a sweet-savory sauce. This easy Korean plant-based recipe is packed with flavor!

This Vegan Mushroom Recipe is sweet, smoky, and savory with caramelized Oyster Mushrooms, you’ll want to make it again! Come check it out!

This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms, and served over rice.

Inspired by Korean BBQ meat, this meatless tofu bulgogi is umami, smoky, and packed with flavors. It involves minimal prep and only calls for simple ingredients!

This vegan version of korean-style bulgogi is made with pan fried tofu and shimeji mushrooms coated in a spicy, slightly sweet and tangy marinade.

This easy Beef Bulgogi Bowl is the ultimate Korean-inspired dinner recipe! Soak thinly sliced strips of steak in my family's savory-sweet bulgogi marinade, then sear the beef on the stovetop and finish under the broiler for crispy KBBQ-style char. Serve over sticky white rice with your choice of banchan – crunchy bean sprouts, cucumber kimchi, sautéed greens, gochujang aioli, you name it! #bulgogibowl #bulgogibowlrecipe #ricebowl #ricebowlideas #bulgogibeef #koreanfood #easykoreanfoodrecipes