Vegan brunch

Must-try vegan brunch recipes including crowd-pleasing sweet and savory ideas for the perfect lazy weekend or gathering!

Easy vegan french toast casserole which is custardy and crispy. Make this vegan breakfast with less than 10 ingredients and even overnight!

Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Plus, tips to make it your best!

Soft, fluffy, and easy to make, these vegan pancakes are excellent for a cozy and delicious weekend brunch, served with seasonal fresh fruit, dairy-free butter, and maple syrup.We only use the simplest pantry staples, so you can make them any time you want without running to the store.

Elevate your culinary creations with these savory balsamic-infused roasted tomatoes. Perfectly caramelized and bursting with flavor, these tomatoes are a delightful addition to any dish. Whether you're topping a fresh salad, enhancing a pasta dish, or simply enjoying them as a side, their rich, tangy essence will leave your taste buds craving more. Easy to prepare and irresistibly delicious, this recipe is a must-try for any food enthusiast looking to add a gourmet touch to their meals.

Dive into the Best Vegan Tofu Scramble for a hearty and nutritious breakfast! It’s quick to whip up and full of flavor, making it an awesome way to kickstart your day or impress your brunch guests.

Hash Brown Avocado Toast | Healthy Little Vittles | Elevate your morning breakfast with this avocado toast recipe! Top your favorite hash brown patties with avocado, roasted brussels sprouts and broccoli then season with everything bagel seasoning and vegan parmesan cheese. Garnish with fresh microgreens for the perfect finishing touch and it's healthy, gluten-free and vegan.

An alternative to traditional shakshuka, this Vegan Shakshuka makes an easy, wholesome and comforting weekend brunch or breakfast!

These low-carb savory vegetable muffins combine a vegan egg tofu mixture & veggies for a healthy breakfast. The recipe can be made soy-free.

Vegan hash browns require 3 staple ingredients and they are baked rather than fried, which makes them way healthier yet just as crispy on the outside and soft on the inside. Naturally gluten-free.