Veg dinner recipes indian

Want to try new vegetarian dinner recipes? Here are 15 easy yet tasty Indian vegetarian dinner recipes that will make you want to explore different spices.

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it.

These hand-picked vegetarian Indian recipes showcase the very best of Indian cuisine and will ensure you have a feast for dinner!

Make pav bhaji in instant pot within 30 minutes only (from start to finish). It tastes just like your favorite Indian (Mumbai) street vendors.

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

40+ Indian Fusion recipes - collection of amazing Indian vegetarian fusion recipes for your next dinner party which include appetizers, main course and desserts. These fusion recipes are great blend of Indian and other cusinies.

Indulge in the rich flavors of Paneer Afghani recipe- a creamy, succulent delight that marries Indian spices with Afghan inspiration.

Are you wanting a new kitchen tool and want to make restaurant style food with it? Check out getting a handi to make this recipe called veg handi. A handi is a type of pot with a shallow depth and a wide bottom that is either made of clay or steel. Of course, to make this recipe you don't need a special pan, a pot or pan that you have will work too! Try this rich creamy curry with mixed vegetables tonight! #Indianfood #vegetarian #recipes #dinner #curry

Love Mughlai fare? Try this rich, nawabi paneer curry recipe and impress your guests.

Neeti Jain on Instagram: "Jain veg lahori 🤤 Preparation time:30to40min Serve : 5 ppl Ingredients used for gravy : •1tbsp oil •Whole spices (1star anise,2cardamom,1 cinnamon) •1cup chopped /4medium size tomato •1/4th cup cashew’s •2to3 Kashmiri chilli •1tbsp red chilli powder •1tsp salt •1tsp turmeric powder •1cup water *Cover & cook for 10to15 min , once cook remove whole spices & make fine paste Ingredients used: •1tbsp oil •1cup capsicum •1/2cup green peas •2cup French beans…