Vanilla custard pastry

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This easy Pastry Cream recipe, also known as crème pâtissière, is silky, rich and so delicious. Pastry cream is essentially a thick custard that is made using common kitchen ingredients and takes only about 15 minutes to put together. It is perfect for many different fine pastries such as tarts, eclairs, or cream puffs!

This homemade vanilla custard is an easy-to-make, decadent dessert that your whole family will love! Made with simple ingredients, this homemade custard recipe takes about twenty minutes to prepare and a few hours to chill and set. It’s perfect for a dinner party or just to treat your family to an incredibly delicious dessert.

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Buttery and tender heart-shaped pastry encases rich vanilla pastry cream.

How to make the best Italian donuts aka Bombolini filled with vanilla custard (or anything you like). Soft, fluffy and delicious!

Pastry cream—made by heating milk, sugar, eggs, starch, and a flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen. It's piped into cream puffs and éclairs, spread between the layers of a Boston cream pie, and used as the base filling in fruit tarts. #PastryCream #Baking #FrenchCuisine #SweetTooth #Desserts #SeriousEats

These individual custard tarts are simple vanilla bean infused custards, topped with the obligatory nutmeg. It’s nothing fancy, but it’s a delicious classic.

Food fascinates us. We love looking at it, preparing it, talking about it, and most importantly, eating it. Heck, we even like to watch other people using their excellent cooking skills to whip up something spectacular in the kitchen. Food has always been an important part of our lives that keeps us going and brings us together. And thankfully, one appetizing corner over on Reddit is a perfect example of that.

Old-Fashioned Vanilla Custard – 12 Tomatoes

32 Tasty Pastry Recipes - Captain Decor

The perfect custard square - sheets of crisp flaky pastry sandwich a creamy rich vanilla bean custard. The whole thing is then loaded up with a vanilla bean glaze. This is a delicious take on a classic New Zealand childhood favourite.

I was going through some old issues of Donna Hay, and found a recipe I had bookmarked forever ago. I often use the vanilla pastry dough recipe from the same article (issue 38), but had totally forgot the ever so...

Crèmeschnitte is a traditional European dessert that has many origins, names and methods of making. Essentially it has two layers of puff pastry sandwiched around vanilla custard.

The dreamy, creamy salted honey custard (or pastry cream) is super easy and makes an amazing filling for cakes, cream puffs, cupcakes, and more...or just to sneak spoonfuls of straight out of the fridge!

Indulge in the timeless elegance of classic vanilla egg custard, a dessert that promises a smooth and creamy experience with every spoonful. Perfect for any occasion, this delightful treat combines the rich flavors of vanilla with the silky texture of custard, creating a comforting and satisfying dessert that's sure to impress. Whether you're hosting a dinner party or simply craving a sweet escape, this classic recipe is a must-try for anyone who appreciates the finer things in life. Embrace…

Vanilla Custard Tart with Blueberries and Cream is a fresh and light summer dessert featuring creamy vanilla bean custard topped with a smattering of fresh blueberries and a touch of whipped cream.