Using canned biscuits

Let's give it up for the often-overlooked star of the pantry: canned biscuits. Those tender, flaky disks that burst forth like a culinary magic trick, making

Skip the mess, skip the extra time! These recipes using refrigerated canned biscuits will become some of your favorite recipes to make with your family.

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!

These cinnamon rolls taste just like the homemade ones you might slave hours over. But they come together in (literally) minutes. Best of all, no one will know you didn't make them from scratch! (No yeast dough necessary, y'all!)

Canned Biscuit Recipes - 18 recipes that start with a can of refrigerated biscuits. Breakfast sandwiches, casseroles, snacks, cobblers, and more!

Discover the magic of canned biscuits with these 10 ingenious recipes! This pin is a treasure trove for foodies and busy parents alike, offering quick, easy, and delicious hacks to transform simple canned biscuits into gourmet delights. From sweet treats to savory surprises, these recipes will have you looking at canned biscuits in a whole new light. So why wait? Dive in and let your culinary creativity soar!

Buttery, soft and fluffy inside, these fried biscuits will become a family favorite. With just two ingredients and ready in about 15 minutes, what's not to love.

These faux cinnamon rolls are easy to make! We also call them cinnamon biscuits, because we use canned biscuits to make them!