Tuna pasta italian

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spaghetti with meat sauce on a white and floral plate, ready to be eaten for lunch

Spaghetti al Tonno is a delightful Italian pasta dish featuring the rich flavors of tuna, tomatoes, capers, and olives, all brought together with garlic, chili pepper, and fresh parsley. This recipe combines pantry staples with fresh ingredients to create a savory and satisfying meal. The tuna adds a unique depth of flavor, complemented by the […]

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a large pot filled with chili sauce on top of a counter next to two wooden spoons

In this delicious pasta recipe, rich yellowfin tuna packed in olive oil replaces the traditional pork, beef and veal in Italian Sunday Gravy. It is finished with a crunchy buttery breadcrumb topping. Elevate your pantry staples with this family style Italian American classic.

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a bowl filled with pasta and meat on top of a white napkin next to a lemon wedge

Recipe video above. One of the pantry-pasta greats. I love this recipe because it really showcases what great food you can make using canned tuna! Fabulous flavour beyond just canned tuna thanks to the anchovies, the freshness of lemon and tangy capers. The oil from the can of tuna is used as the sauce so don't be tempted to use tuna in brine!

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