Traditional pasta carbonara recipe

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)

Carbonara in Italy is still prepared according to the traditional recipe, but elsewhere in the Western world, it is almost always overcomplicated.

Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, is made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs.In the authentic Italian recipe for carbonara, the ingredients are very few and of excellent quality. The high quality of ingredients is a necessary condition for the success of this recipe!

Pasta carbonara is a simple pasta recipe ready in just 30 minutes. It's easy to make and has an authentic Italian flavor!

The creamy richness of Spaghetti Carbonara comes together in just 20 minutes with a few simple ingredients - a quick family meal everyone will love.

Spaghetti alla Carbonara is a pasta dish that everybody should know how to make at home! Follow my tips for the easiest and creamiest Carbonara ever.

This carbonara recipe with cream, whipped egg, and Parmesan cheese features crisp bacon bits tossed with hot, buttery noodles for an indulgent dish.

Say you're a bacon-with-pasta type of person but you've run out of bacon, what do you do? You add pastrami!