Traditional ghanaian food

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is commonly sold by roadside vendors. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaves. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. It is commonly served in banana leaf and accompanied by one or…

Ghanaian wakye recipe. A step by step recipe.

Red Red Ghanaian Stew - a hearty stew made with cowpeas cooked in a tomato-based sauce and served with plantains.

Ghana’s tourism has for the past years been boosted especially with the introduction of the ‘Year Of Return’ event last year. Many visitors including international

A VIRTUAL TASTE OF GHANAIAN FOODS on Instagram: "Mood right now 🤪😋🔥🇬🇭. Reposted from ~ @local_ghana Follow @a_taste_of_ghana for more GHANAIAN FOOD CONTENT/RECOMMENDATIONS 😋🇬🇭. DM for ad/promo rates. . . . . . . . . . . . . . #atasteofghana #ghanaianfood ##ghanaianfood #ghanafood #foodblogger #blogger #foodblogghana #foodblog #ghfood #ghfoods #ghcuisine #foodporn #food #yummy #tasty #foodie #foodphotography #hungry #healthy #africanfood #viral #dish #ghana #delicious #eatghana"

Waakye is a street food dish of rice and beans cooked in sorghum stock. It is usually eaten with a combination of gari(cassava grits), fried plantain, spicy chili sauces and a protein rich tomato stew.

Although Ghana is a relatively small country in Western Africa, it has a population of 30 million and was the first sub-Saharan country to achieve independence from colonialism. The country is not only famous for their great leaders, but also for a cuisine that is deeply rooted in their culture and history.

An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]

@ghanaianfoodnetwork

Alloco is an Ivorian fried plantain snack often served with chili pepper, onions or egg, and tomato sauce. This dish is very popular in the Ivory Coast and Western African Coast. This meal is popular because of how simple it is to make and its unique taste.

Discover the rich flavors of traditional dishes from Ghana, featuring iconic recipes like jollof rice, fufu, and waakye. Learn how to prepare these authentic meals and bring the taste of West Africa into your kitchen. Explore step-by-step guides and tips to master these time-honored Ghanaian dishes. Get started today and create a memorable culinary experience that celebrates Ghana’s diverse food culture.

By your_foodie_

Ga kenkey is another Ghanaian staple and is great with fried fish. It is made from corn which has undergone a number of processes and steps and then finally wrapped in corn husks and then cooked.

Ghanaian Jollof 😋

Ghanaian Foods. List of traditional foods in Ghana. Banku and tilapia. Red Red. Jollof rice. Fufu. Waakye. Etor. Kelewele. Kenkey. Kontomire. Peanut stew