Tonic syrup

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How to Make Your Own Tonic Water - Jeffrey Morgenthaler Tonic Water Recipe, Make Your Own Gin, Tonic Syrup, Amaretto Sour, Tonic Recipe, Herb Shop, Tonic Water, Water Recipes, Ginger Beer

UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Big thank you to reader Jonathan for providing this informative link about this. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…

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Homemade gin and tonic.🍸Made with gin,tonic water (1 part gin, 2 parts tonic water) lemon juice and simple syrup.Decorated with lemon slices.Since i don't like bitter taste,i add some simple syrup to my gin and tonic.The amount of syrup depends on how sweet tonic water is.I don't put ice in my gin and tonic.I don't like owerly cold drinks,and I also have sensitive gums. Homemade Gin, Water Lemon, Lemon Slices, London Dry Gin, Tonic Water, Dry Gin, Gin Tonic, Gin And Tonic, Simple Syrup

Homemade gin and tonic.🍸Made with gin,tonic water (1 part gin, 2 parts tonic water) lemon juice and simple syrup.Decorated with lemon slices.Since i don't like bitter taste,i add some simple syrup to my gin and tonic.The amount of syrup depends on how sweet tonic water is.I don't put ice in my gin and tonic.I don't like owerly cold drinks,and I also have sensitive gums.

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An Epic Herbal Iron Syrup for a Blood-Building & Iron-Boosting Daily Tonic Iron Syrup, Apothecary Book, Yellow Dock, Fennel Pollen, Oat Straw, Herbal Medicine Recipes, Astragalus Root, Red Raspberry Leaf, Foraging Recipes

<meta charset="utf-8">This herbal iron syrup is a daily tonic made with iron-rich herbs, spices, & dried fruits that is also formulated to aid digestion so that you can actually absorb and use the iron you're consuming. If you don't have an ingredient, just leave it out and add a little more of another. This recipe is easily customized. Makes about 48-1 tablespoon servings. Delicious when taken by the spoonful, stirred into bubbly water, or drizzled over buttered toast or a warm biscuit.

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