Tomato gravy with fresh tomatoes

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a pan filled with food sitting on top of a stove next to a wooden spatula

Tomato gravy? I've never heard such a thing, but it sounds so good. This is unusual to me, which is why I find it so fascinating. After watching Paula Deen's tutorial on YouTube, I was determined to try making tomato gravy. This can be made for vegetarians and vegans which I love. Instead of chicken broth, use vegetable broth. Instead of whole milk, use oat, coconut, or almond milk.

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a white plate topped with mashed potatoes covered in tomato sauce and gravy

Got tomatoes??? I've been dying to try this Southern Tomato Gravy for quite a while. And while it can be made with canned tomatoes, I used some from the garden. Very, very, nice:@) This would be a perfect side dish for meatloaf, and I hear it's great for breakfast over biscuits or grits too. ~But~ I highly recommend trying it over mashed potatoes for dinner. Mild, tomato-y, slightly sweet, and you will need to add salt and pepper to taste. Don't hesitate to give this a try folks, I'm giving…

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Two images of tomato gravy, with title text at the top.

Whether you serve this delicious homemade tomato gravy over biscuits, cornbread, rice, or grits, you’ll love the hearty, creamy texture and delicious smoky, savory flavor. It’s the best old fashioned breakfast, and your family will love it. KeyToMyLime.com

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someone pouring sauce into a jar on top of a table

Awhile back I posted a bit of a cheater's recipe for the Black Pelican's Citrus Rosemary Brined Chicken. I saw it on Diner's Drive Ins and Dives and just had to recreate it. When I made it, I simplified things just a bit; I used a boneless breast and served it with the Vegetable Saute. It was fantastic. The problem was, I couldn't get my mind off of the way the Black Pelican served their dish. They laid down Smoked Gouda Mashed Potatoes, surrounded that with a pool of demi-glace and then…

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