Tom kerridge
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Soups are often associated with winter because they’re wholesome, warm and hearty. We associate a bowl of soup with a crusty roll and a log fire, and use root vegetables because they purée nicely.Yet soups work beautifully in spring, too. Think of a spring soup as a warm, blended salad. There are so
Tom Kerridge Recipes focus on comfort food and British flavours. From his brined chicken to his glazed beef, these recipes will be favourites in no time!
Tom Kerridge recipes are perfect if you're looking for delicious meals that are still healthy and won't break your diet - he even managed to lose 12 stone!
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Tom Kerridge presents 10 mouthwatering festive recipes that are simple to prepare
SPANISH HAKE BAKE RECIPE - TOM KERRIDGE
By adding dried fruit, Tom Kerridge brings a subtle sweetness to this North African chicken tagine. Plus, you can double up and freeze half for later
Our recipes are from Pub Kitchen by Tom Kerridge, with photographs by Cristian Barnett, to be published by Bloomsbury on 14 September,
Tom Kerridge's Best Ever Dishes
Tom Kerridge reveals how he lost 12st in just three years by devising his very own diet called the Dopamine diet. Here he shows you how it can help you too.
Michelin-starred chef patron of The Hand in Flowers Tom Kerridge reveals how to create pub-food classics from his new book
Crab cakes are the ultimate fish cake. Fresh crab mixed with amazing fresh veg and a little bit of warmth from Dijon mustard and tabasco.
The Caterer - Recipe: monkfish and coconut curry from Lose Weight & Get Fit by Tom Kerridge
In his new book, Fresh Start, the chef is taking on convenience food – frozen pizzas and the like – that many of us have become reliant on
I want my new book, from which these recipes come, really to fit into people’s lives. Remember, you’re responsible for what you put in your body. So if you go into a coffee place in the morning and you normally have a cappuccino, make the decision: I now have a black filter coffee. Make good choices
The Michelin-starred chef’s new cookbook tracks how British pub food has changed in the last 30 years. From chicken pot pies to date and banana pudding, Prudence Wade gets a culinary history lesson
Give Tom Kerridge's Malaysian-style beef curry a try for a change to the fiery heat of a classic Indian curry.
My favourite ingredient! There are so many ways to add huge hits of flavour when cooking meat, these meat recipes will give you a whole new taste sensation!
