Toasted baguette

Turn bread into crispy toasted baguette slices with this simple method! They're perfect for topping as crostini or as an appetizer with hummus and dips. We use this method all the time and it's so easy!

These toasted baguette slices (also known as crostini) are perfect for serving with your favorite dips or as a base for canapés.

This easy crostini recipe makes a perfectly golden, toasted bread base for bruschetta, dips, and party appetizers with any baguette or bread.

These crisp toasted bread rounds are an easy recipe to keep on hand for appetizers, cheese boards, and more. Homemade crostini are quick to make (and a great way to use up a loaf of day-old bread!)

Crisp Garlic Crostini provides the perfect base for all your favorite appetizers. Made from a simple baguette, fresh garlic, and olive oil, this easy crostini recipe is a delicious way to serve dips and spreads!

This is a great way to use up stale baguettes or make use of the cheap day old ones in the grocery store. Delicious little crisps perfect for topping with diced tomatoes or dipping in hummus.

Learn how to make crostini for your party platter in just 10 minutes then get all the best crostini appetizers ideas for easy entertaining.

Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.