The art of french cooking

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a cookbook sitting on top of a wooden table next to a knife and fork

Iconic, classic, and occasionally even controversial, Julia Child’s Mastering the Art of French Cooking (Vol I and II) continues to be an important source for today’s serious home cooks. While the books are dated in some ways (I don’t tend to blanch my bacon before cooking it, for instance), nonetheless they still inform and inspire me, and will definitely always have a place of honor on my cookbook shelf.

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A plate of traditional French dishes, including Coq au Vin and Ratatouille, presented on a rustic dining table.

Experience the rich flavors of traditional French dishes with these timeless recipes. From Coq au Vin to Ratatouille, explore classic French cuisine that brings the taste of France to your table. Perfect for food lovers looking to try something new or recreate their favorite meals at home. Get inspired by these authentic dishes and start cooking French favorites today.

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a cookbook and bowl of food with the title mastering the art of french cooking

Check out my review of "Mastering the Art of French Cooking," by Julia Child. "You've got all the directions and if you can read you can cook," Julia Child. #FrenchCooking #JuliaChild #cookbookaddict #cookbooks

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an old black and white photo of a woman cooking

Julia Child’s iconic recipes were animal-heavy, but good news: you can enjoy many dishes inspired by her French cooking techniques with a few simple plant-based swaps.

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a woman holding a spoon and smiling at the camera

Oh my GAWDD, you guys. I’m running on E this week. I’m SO overwhelmed with everything going on right now. I’m pretty much working 3 full time jobs and to say I’m exhausted is a complete understatement. But, I solider on because that’s what you do. Plus, this stress is […]

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