Thai chicken curry

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

Thai Chicken Curry with coconut milk and vegetables is a one-pot meal that is healthy, lusciously creamy, fragrant, delicious and incredibly easy to make. Customize it to your taste!

Dinner's easy with our 30-minute Thai Yellow Curry. Whether you use chicken breast or thighs, you'll end up with a meal that's flavorful but not too spicy. It's perfect for a quick, tasty dinner after a long day. Grab the recipe with a click and start cooking!

Craving some spicy comfort food? This Thai red curry chicken could be just what you need. It's simple, packed with spices, and perfect for a cozy night in.

Thai cuisine is renowned for its bold flavors, aromatic spices, and vibrant colors. Among the many delightful dishes it offers, Thai Chicken Curry Soup stands out for its comforting warmth and rich flavors. This aromatic soup is a perfect blend of tender chicken, fresh vegetables, creamy coconut milk, and fragrant Thai curry paste, creating a harmonious balance of sweet, savory, and spicy flavors.

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Thai Red Curry with Chicken , Thai food at home and in under 30 minutes! This Thai-inspired red curry with chicken is the ultimate comfort meal that comes together in one pot and you

Thai Chicken Curry Soup is a vibrant, spicy, and creamy dish that blends traditional Thai flavors with tender chicken and veggies.

I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first in one pot; browned a ton of vegetables (carrots, parsnips, onions) in another pan; additionally, he deep-fried potatoes; and he cooked everything stove top. I've converted this to a one-pan number, and in place of the carrots, parsnips, and potatoes, I stir in a heap of spinach at the end. A few notes: If your…

Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).