Tex mex cowboy casserole

Preheat oven to 350 degrees F. In a large skillet over medium-high heat, cook ground beef until nicely browned and no pink remains; drain well. Stir in corn, salsa and all but 1-2 tablespoons of the black olives; bring beef mixture to a simmer and cook 1-2 minutes longer or until hot throughout. Remove skillet from heat and set aside. In a mixing bowl, combine cottage cheese with sour cream. Place tortilla chips in a gallon bag and gently crush them using your hands.

This Tex-Mex Cowboy Casserole has been a family favorite FOR YEARS! It is one of the most popular casseroles on our site and it's no wonder why! It's got everything you could ever want in a Tex-Mex meal, all in one easy casserole! Ground Beef, corn, salsa, black olives, a sour cream and cottage cheese

This Tex-Mex Cowboy Casserole has been a family favorite FOR YEARS! It is one of the most popular casseroles on our site and it's no wonder why! It's got everything you could ever want in a Tex-Mex meal, all in one easy casserole! Ground Beef, corn, salsa, black olives, a sour cream and cottage cheese

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