Tamarind fish curry

A delectable fish curry with tamarind that combines the perfect blend of flavours: It is fiery and tangy perfect for winter dinners. The brinjal should be sliced into long strips to add a unique texture to the dish. Enjoy this formal recipe with its rich taste and aromatic spices.

Shema George blogs about her favorite & trusted recipes that are healthy & delicious. Indian, American, Italian, Mediterranean, Mexican recipes.

This fish curry with tomatoes and tamarind is a super easy recipe, ready in 30 minutes and under 300 calories but is packed with fantastic flavours. It's perfect for a midweek meal

GOAN FISH PULUSU This recipe is similar to the classic Goa fish curry, one of the best fish curries of India. It’s tangy from the combination of tamarind, lemon juice and tomatoes, and spicy from the hot green chillies. This curry is supposed to be vibrant bright red-orange from the chillies however for some reason

Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried malabar tamarind) and curry leaves. Make it at home with my authentic recipe to make fish curry Kerala style without coconut. #Fish #Curry #Indian #Kerala #Seafood via @WhiskAffair

Dive into the rich flavors of Southern India with this fast and flavorful tamarind fish curry from Andhra Pradesh. Ready in just 45 minutes, including the tamarind soaking time, it's a popular choice for anyone looking to add a tangy twist to their meals.

A spicy fish curry cooked with a few ingredients the Durban way

Tamarind is a paste made from puréed tamarind fruit pods and is widely used in Indian and south-east Asian cuisines. It adds a tangy note to this aromatic fish curry. Get the Sainsbury's magazine recipe

How to make this classic Malay dish, Asam Pedas, or spicy tamarind fish curry.

Simply purée, fry and simmer your way to this vibrant and aromatic one-pan dish.

I always loves to eat fish in tamarind sauce; it is so appetizing. Just mentioned cooked spicy s our sauce will just make s me drool. Pr...

Ambul Thiyal/Sri Lankan Tamarind Fish

Tamarind & Coconut Fish Curry | My Heart Beets

An easy everyday Fish Curry with coconut and tamarind. This ones spicy, tangy, sour and bursting with flavour.

Tamarind and Coconut Fish Curry. This spicy and tangy fish curry ticks all the right boxes and is sure to be a winner, be it with family or guests

ANGLO-INDIAN TANGY FISH CURRY (Fish cooked in Tamarind Sauce), Tamarind Fish Curry Anglo-Indian Fish Curry, Fish Curry with Tamarind

This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood).

True authentic Tamilnadu Chettinad vanjaram Meen Kuzhambu/fish curry recipe from a karaikudi kitchen.

Ingredients:Fish Steaks – 375 gms, washed, dried (pomfret, mackerel or kingfish)Tamarind Concentrate – 1/2 tspCoconut Milk – 1 1/2 cupsWater – 1/2 cupGreen Chillies – 1, slit lengthwiseTomato – 1,…

"Tamarind is a tropical fruit that, when turned into a puree, has a sour tangy flavour that is an incredible addition to a rich curry. Originally brought over by Indian labourers in the 18th century, the ingredient quickly spread into Cape Malay cuisine. Here, it’s the backing track to a rich tomato-based curry sauce in which the fish is poached. A final fluttering of coconut cream softens the intensity a bit and really balances out the flavours." – Warren Mendes. This recipe is from an…