Sweet potato basque cheesecake

This fabulous Basque Sweet Potato Cheesecake comes together in minutes... give ingredients a whir in the blender, pour it into a pan, and bake, that's it! Ridiculously easy, ridiculously delicious!

Ultra creamy purple sweet potato basque cheesecake made without any coloring or flavoring- I love the vibrant purple hue and subtle sweetness & earthiness from the sweet potatoes🍠

James Park | 제임쓰🇰🇷 on Instagram: "PURPLE SWEET POTATO BASQUE CHEESECAKE💜⁣ ⁣ It takes less than 20 minutes, and the best part is you don’t need to turn on the oven to make this (especially during this hot summer?!)🥵 It’s made in your air fryer😏⁣ ⁣ It’s creamy, fudgy, and not too sweet! The addition of purple sweet potato adds a nice flavor and makes the batter so pretty!⁣ ⁣ This recipe is inspired by @whattocooktoday, and here’s how I made it☺️⁣ ⁣ INGREDIENTS⁣ * 1 block of cream…

JUMP TO RECIPE An incredibly creamy cheesecake filled with a double espresso that is baked at high temperature until toasted, which gives the coffee an almost caramel like taste. An incredibly ligh…

This burnt basque cheesecake recipe is a fun play on the traditional recipe! Blueberry Basque Cheesecake is a delicious and easy recipe that will be enjoyed by everyone in the family. Gluten free and made with one bowl, make it today!

This ube basque cheesecake combines Filipino and Spanish flavors. Flavored with ube halaya and ube extract, this is one of the best cheesecakes you will ever taste.

Soohyun Lee on Instagram: "Ultra creamy purple sweet potato basque cheesecake made without any coloring or flavoring💜 I love the vibrant color and subtle sweetness & aroma from the purple sweet potatoes🍠 Full recipe’s available on my subscription feed (tap on the crown icon on my profile👑) Would you try this cheesecake? Let me know down below👇🏻 #purplesweetpotato #cheesecake #basquecheesecake #instafood #sweetpotato #bake"

This beautiful 6-inch matcha Basque cheesecake will have a caramelized top and a deliciously soft cheesecake interior. Taste it when it's still warm, or have it with a cup of tea or coffee after refrigerating the cake for at least four hours. The beauty of this crust-less cake is how asymmetric, burnt, imperfect it is. Your cake will be tall, and sure to delight your tastebuds!

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.