Stone brewing

Stone Brewing Co., Escondido, CA

We made a huge mistake Truth be told, we’ve made thousands of them. You see, every Stone is the result of trial and error and error and error until all that’s left is the best damn beer we can brew. We sweat the small stuff, constantly pushing the boundaries of independent craft beer. So no, these upside down labels aren’t a mistake. They’re the visual manifestation of our most deeply-held belief. Because in the pursuit of craft beer perfection, we leave no Stone unturned.

This morning you get your first look at a new can coming from Stone. This is Vengeful Spirit IPA and it is an unfiltered IPA brewed with juicy pineapple and Mandarin orange. This beer hits 7.3%-AbV and it will be packaged in 12oz cans. Stay tuned for release details.This 9/1/2017 UPDATE from Stone: SURPRISE NEW BEER ALERT!/ A tropical unfiltered IPA sent from the gods. Stone #VengefulSpirit IPA is ready to unleash its reckoning on the world as our newest seasonal. You'll see it nationwide in…

Share this… Facebook Pinterest Twitter Linkedin (Escondido, CA) –Stone Brewing welcomes fall and winter with an imperial mocha stout inspired by Oaxacan Hot Chocolate. Harmoniously balanced, Stone Xocoveza is brewed with all that’s good about the holiday season: chocolate, coffee, Pasilla peppers, vanilla, cinnamon, nutmeg and cheer. Cocoa and cinnamon flavors rise upfront, followed by […]

Stone Brewing is a brewery headquartered in Escondido, California, USA. Founded in 1996 in San Marcos, California, it is the largest brewery in Southern California.

Stone Brewing has officially announced the release of this year’s edition of Stone Farking Wheaton w00tstout, a nerd-fueled collaboration from Drew Curtis of Fark.com, Wil Wheaton, and Greg K…

Merchandise design I did while working for Stone Brewing Co.

How to Brew American Strong Ale: From Coast to Coaster with this Hearty and Hoppy Beer American Strong Ale is a style that was created merely by accident. As the legend goes, Stone Brewing Company was making a test batch of a pale ale that became overloaded with their intended ingredients. The brewers let the beer ferment out and the beer actually turned out to be very drinkable.

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