Sticky toffee pudding

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sticky toffe pudding on a blue and white plate

Sticky toffee pudding is a classic British dessert that is quite simply heaven on a plate - a sticky, date studded sponge cake drenched in rich toffee sauce. Serve with ice cream, double cream or clotted cream for an indulgent treat! #stickytoffeepuddingrecipe #stickytoffeepuddingrecipeuk

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the best sticky toffe pudding is an english traditional recipe that you can make in minutes

Sticky Toffee Pudding. A famous English dessert with a moist sponge cake covered in homemade caramel toffee sauce and vanilla ice cream. This is a beautiful Christmas dessert recipe.

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a close up of a piece of cake on a plate with a fork and sauce

Savor the warmth of this Sticky Toffee Pudding, featuring a moist date sponge soaked in toffee sauce. Ideal for fall and winter recipes, it’s a classic dessert that’s rich, flavorful, and incredibly comforting. Perfect for holiday gatherings or quiet evenings by the fire.

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a piece of cake with ice cream and caramel on top is sitting on a plate

Who doesn't love Sticky Toffee Pudding, whew. This famed British dessert is a moist brown sugar and gooey date-based cake that's also known as sticky date pudding. It's smothered in rich and luscious toffee sauce and served with vanilla ice cream or a dollop of whipped cream to seal the deal! The most swoon-worthy treat!

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sticky toffe pudding on a plate with orange sauce

This traditional British Sticky Toffee Pudding dessert gets a slight make over with sweet California prunes instead of dates. Tender sponge cake is coated in a buttery and luscious caramel sauce. Every bite is to die for! #stickytoffeepudding #recipe #toffee #pudding #dessert

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Sticky Toffee Pudding and ingredients

The easiest cake-style pudding soaked and drizzled with a warmed caramel sauce, then served with a dollop of whipped cream. Sticky Toffee Pudding Recipe - Easy Holiday dessert ready in less than 45 mins!

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sticky toffe pudding with caramel drizzle on top and the words easy sticky toffe pudding above it

The cake is so moist that it will easily hold up if made a day or two ahead and stored, covered, at room temperature. You can make the sauce ahead too, store it in the refrigerator, and reheat it briefly in the microwave or on the stovetop to return it to a liquid consistency.

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a piece of chocolate cake is being drizzled with caramel on top

Chocolate Sticky Toffee Pudding. It has the gooey moist texture of a sticky toffee pudding that you know and love combined with that indulgent chocolate flavour. My recipe is egg-free and dairy-free and the best part is it’s super simple to make.

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a white dish filled with chocolate covered dessert

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.

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