Stewed fruit

A good stewed fruit recipe is so versatile. This recipe from Jamie Oliver is more like a template - use whatever fruit you like (we like stewed apples!).

While this recipe may be a blast from the past, it's still delicious to this day.

DRIED FRUIT COMPOTE --- This gorgeous Dried Fruit Compote is amazing with Greek Yoghurt for breakfast.Whip up a batch. You will be so glad you did.

This chilled soup is an excellent counterpart to a cookie tray. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge.

Make this easy Stewed Pears recipe in just 15 mins with 5 ingredients. Sliced pears are cooked in a spiced syrup until soft and tender.

A foodie friend of mine was in the hospital for leukemia treatments when his caregiver called me. Our buddy wasn’t having a great day, and it didn’t help that his doctors were saying he couldn’t have his favorite pick-me-up food, fruit. This is a guy who can eat a quart of strawberries at a sitting.

Stewed plums are a quick and easy way to prepare plums, and they taste great on a variety of breakfast and dessert foods! You can make this easy stewed plums recipe in only 10 minutes or so.

Stewed Plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients! The plums get beautifully poached and syrupy - perfect served on their own or with ice cream, granola, yogurt and more.

Succulent spiced fruits in a rich syrup, Grandma's dried fruit compote makes a delicious dessert or a healthy, nutritious breakfast.

Stewed fruit is one of those hangovers from childhood and bad school dinners: mushy, yucky over-cooked apple. But this way of 'stewing...

These easy stewed plums are a deliciously sweet dessert. Plums stewed in syrup are also a great breakfast option taking just 30 minutes and 6 ingredients.

Marak Perot - Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice. | Tori Avey #jewishdessert #compote #fruitsoup #kosher #passover #ToriAvey

A delicious combination of simmered, tender dried fruit flavored with cinnamon.

Stewed peaches are a quick, easy and tasty topping for ice cream, waffles, pancakes, oatmeal and more! All you need to make this recipe for stewed peaches is a few basic ingredients. And, you can make it in about 20 minutes!

Ingredients: • 3 cups frozen or fresh mixed berries • 1/2 teaspoon maple syrup • 1-2 teaspoons lemon juice Directions: 1. Place all ingredients in a small saucepan. 2. Cover with a lid and cook over low-medium heat until the berries bubble and are soft. Enjoy!

Dried Fruit Compote | Ciao Italia

Stewed peaches are as simple and lovely as the Southern lifestyle they come from. Serve them hot with some cool vanilla bean ice cream for a real treat.

A delicious dried fruit compote that is so easy to make. Great for breakfast, snack or as a dessert.

I know some people think it’s too old fashioned, but I have always loved — still love — dried fruit compote. Last year I wrote about it for The Nosher ( My Jewish Learning ) and got lots of responses! It’s the kind of dish that some people absolutely hate (until they try some updated version) bu

Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. Perfect for breakfast with yogurt or as dessert with ice cream. Tender and delicious.