Steamed rice

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The rice served in Chinese restaurants is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks. Chinese White Rice Recipe, Sticky White Rice Recipe, Chinese White Rice, White Rice Dishes, Chopsticks Food, White Rice Recipes, Parmesan Risotto, Steamed White Rice, Quinoa Salat

This rice is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks. Our ideal steamed white rice is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks. We found that rinsing the grains removed some of their surface starch and then boiling the rice for the first 5 minutes of cooking provided enough agitation to release the remaining starch, resulting in just the right amount of stickiness. We omitted the salt during cooking…

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This recipe is super simple with just a few essential tips to give you perfect steamed rice every time.Please use good quality jasmine Rice because it tastes and smells infinitely better than the cheap white rice or processed rice you buy that is marketed as vitamin enhanced. Get your vitamins from meat, fruit, vegetables and dairy - not from chemcials sprayed on treated rice!